Chinese Food
All Recipes
Carassius auratus
I'm a super spicy person. Last year's trip to Chengdu, I spent all my time playing with spicy food. I didn't get tired of eating spicy food for three meals a day. What's fresh in my memory is a famous Sichuan restaurant's Ma Zui crucian carp . I... ...
Baked fish in hand
It's estimated that even many native Hunan people don't have to eat pepper oil as a condiment. Many first tasters will also regard it as alien. Swear, don't let me see you next time. . But this kind of strong smell between green pepper oil and c... ...
Stir fried pork blood in snow
It's said that it can clear the lung ~ ~
Northeast characteristics hot fried chicken rack
The characteristic of our northeast side is spicy fried chicken rack. The taste of the barbecue is various. I'll go to each of them. I've been studying it all the time. In fact, it won't be so complicated after the meeting. I used seven chicken ... ...
Dried tofu with Chiba
My husband and I both like a dish. We used to eat it outside. Suddenly we found that there are thousands of pages of tofu in the supermarket. So we tried it quickly. It's not bad. My husband said he was very happy.
Braised eggplant
It's very popular. It's delicious.
Kung pao chicken
The original intention is to make the Northeast version. As a result, I bought Douban sauce by magic. It's not easy to waste.
Fish flavored shredded pork (beef)
My husband is so greedy that he likes to eat sweet and sour fish flavored shredded meat. My little cook has to do it well. Because I am Hui nationality, I can only exchange meat for beef, but it doesn't affect the taste. Wow, it's delicious.
Sichuan home cooked pork
The characteristics of double cooked pork are unique taste, bright red color, fat but not greasy, and strong fragrance at the entrance. The so-called back to pot means to cook again. As a traditional Sichuan dish, it plays an important role in S... ...
Kung pao chicken
This is the kung pao chicken set purchased at douguoyoushihui. The finished product tastes excellent.
Home style Mapo Tofu
It's cool. Eat Mapo Tofu to warm your body.
A simple method of Sichuan style double cooked pork
Uncle's kitchen. I'll teach you a simple way to make double cooked pork. The method is simple. The taste is absolutely not simple...
Fish flavored cauliflower of family cuisine
Cauliflower is my daughter's favorite. As long as it's her favorite food, I always try my best to figure out how to make it delicious and tasty. So I made my innovative cauliflower with fish fragrance. This dish is homely, simple, easy to learn,... ...
Baked Flammulina mushroom with sauce (air fried version)
The Flammulina mushroom has a special smell after baking. There is no oven at home. Just use an air frying pan to finish the delicious food.
